No blender required! This muddled strawberry cocktail makes a quick and easy tropical treat.

• 2 oz Distiller’s Cut Rum
• 1/2 oz fresh lime juice
• 1/2 oz simple syrup
• 2 strawberries, tops removed

Slice a strawberry into thin pieces, then muddle with simple syrup in a pint glass or shaker tin. Add rum and lime juice and shake with ice. Double strain into a coupe glass and garnish with a strawberry.