No blender required! This muddled strawberry cocktail makes a quick and easy tropical treat.
- 2 oz Distiller’s Cut Rum
- 1/2 oz fresh lime juice
- 1/2 oz simple syrup
- 2 strawberries, tops removed
Slice a strawberry into thin pieces, then muddle with simple syrup in a pint glass or shaker tin. Add rum and lime juice and shake with ice. Double strain into a coupe glass and garnish with a strawberry.