hurricane cocktail

Hurricane

Invented in the 1940s at the famous Pat O’Brien’s in New Orleans, no Mardi Gras celebration is complete without a Hurricane!

  • 2 oz Distiller’s Cut Rum
  • 2 oz New Deal Spiced Rum
  • 1 oz  passion fruit purée*
  • 1 oz lime juice
  • 1 oz orange juice
  • 1/2 oz simple syrup
  • 1 tsp grenadine (float)
  • orange slice, and/or cherry, for garnish

Shake all ingredients (except the grenadine) with ice for 15 seconds. Strain over fresh ice into a Hurricane glass. Float with grenadine then garnish with an orange slice and/or cherry.

* You can find Pitaya Frozen Passion Fruit at most Fred Meyer stores. Another option is Goya Passion Fruit Pulp available at Mexican or international grocery stores.

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Velvet Beach

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passion fruit mojito with a mint sprig next to a Distiller's Cut Rum bottle

Passion Fruit Mojito

The tropical flavors of passion fruit, mint, lime, and vanilla come together for this easy to make cocktail that’s built in the glass.

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