Try swapping lemons for limes when you’re using Rye in a whiskey sour.
1½ oz Distiller’s Workshop Rye Whiskey
3/4 oz fresh-squeezed lime juice
3/4 oz simple syrup
1 lime peel for garnish
Shake rye whiskey, lime juice & simple syrup with ice. Strain into an old-fashioned glass filled with fresh ice. Garnish with a lime peel.