This decadent Halloween cocktail is scary good!
- 1 1/2 oz Vanilla infused Distiller’s Workshop Brandy
- 3/4 oz New Deal Coffee Liqueur
- 1/2 oz Orange Liqueur
- 1 oz espresso
- whipped cream and cocoa powder, for garnish
Shake all ingredients with ice and strain into a chilled coupe glass. Garnish with whipped cream and cocoa powder, if you dare.
Vanilla-infused Brandy: Cut 2 fresh vanilla pods lengthwise and place into a 750 mL bottle of Distiller’s Workshop Brandy. Let sit for 3 to 5 days, shaking occasionally. Strain out pods and store.