This decadent Halloween cocktail is scary good!

• 1 1/2 oz Vanilla infused Distiller’s Workshop Brandy
• 3/4 oz New Deal Coffee Liqueur
• 1/2 oz Orange Liqueur
• 1 oz espresso
• whipped cream and cocoa powder, for garnish

Shake all ingredients with ice and strain into a chilled coupe glass. Garnish with whipped cream and cocoa powder, if you dare.

Vanilla-infused Brandy: Cut 2 fresh vanilla pods lengthwise and place into a 750 mL bottle of Distiller’s Workshop Brandy. Let sit for 3 to 5 days, shaking occasionally. Strain out pods and store.