Our Pacific Northwest spin on the New Orleans classic, the Vieux Carré, is sure to make the good times roll.

• ¾ oz Distiller’s Workshop Rye Whiskey
• ¾ oz Distiller’s Workshop Brandy
• ¾ oz Cascadia American Bitter Liqueur
• 1 barspoon Bénédictine
• 2 dashes Peychaud’s Bitters
• 2 dashes Angostura Bitters
• 1 orange peel

Stir all ingredients in a mixing glass with ice. Strain over one large ice cube in an old-fashioned glass and garnish with an orange peel.