Our Pacific Northwest spin on the New Orleans classic, the Vieux Carré, is sure to make the good times roll.
- ¾ oz Distiller’s Workshop Rye Whiskey
- ¾ oz Distiller’s Workshop Brandy
- ¾ oz Cascadia American Bitter Liqueur
- 1 barspoon Bénédictine
- 2 dashes Peychaud’s Bitters
- 2 dashes Angostura Bitters
- 1 orange peel
Stir all ingredients in a mixing glass with ice. Strain over one large ice cube in an old-fashioned glass and garnish with an orange peel.