bitter sweet symphony mud puddle and campari cocktail

Bittersweet Symphony

This Mud Puddle and Campari cocktail is balanced with a delicious stout syrup, creating a dusted cocoa like cocktail. And don’t forget the egg white— it brings the silky texture and fluffy foam. Definitely worth the extra shake.

Combine all ingredients in a shaker tin without ice. Vigorously dry shake (no ice) for at least 30 seconds. Add ice to the tin and shake for an additional 15 seconds. Strain into a martini or coupe glass.

*Stout Syrup: Pour 500ml (16 oz) stout into a sauce pan and bring to a simmer (we used Ferment Imperial Stout). Simmer beer until it has reduced by half, down to 250ml (about 8 oz). Combine with 125 ml (about 1/2 cup) white sugar and 125 ml (about 1/2 cup) dark brown sugar. Stir to dissolve. Stout syrup can be enjoyed for up to two weeks if refrigerated.

drink from ipanema

The Drink From Ipanema

This easy, patio friendly drink tastes like a spiced version of the Caipirinha— the national cocktail of Brazil!

New Deal Rum-iniscing Cocktail Recipe


Made with our Distiller’s Cut Rum, this play on a daiquiri was inspired by mixed berry cobbler

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