Amber Rum and Cascadia Bitter Liqueur make for a sophisticated and complex cocktail that’s simple to mix and enjoy.
- 1½ oz Distiller’s Workshop Amber Rum
- ¾ oz Cascadia American Bitter Liqueur
- 1 oz sweet vermouth
- 1 orange twist for garnish
Stir all ingredients with ice in a mixing glass. Strain into coupe glass and garnish with an orange twist.



