Grain-to-Glass Vodkas Prove to Be More Than Simply Neutral

imbibe magazine new deal vodka

In a feature in Imbibe magazine, reviewer Penelope Bass writes, “By selecting their own grain, mashing, fermenting and distilling on-site, many makers are proving that vodka can be impressively clean and complex enough to shine in cocktails or even sip solo.” She continues, stating that New Deal’s “flagship spirit, New Deal Vodka, still embodies a local approach. Made with Oregon soft white wheat, the spirit has bright, peppery flavors up-front and a gently sweet finish.”

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