In his article published in Drink Spirits, Geoff Kleinman writes, “Up to just a few years ago, when someone referred to gin, they probably were referring to the juniper-forward London Dry style of gin. For a very long time, this style of gin was gin. By definition, to be a gin (rather than a flavored vodka), a gin must have juniper as its dominant flavor note. In the London Dry style of gin, juniper is the star and the other botanicals in the mix (often including orris root, cassia bark, bitter orange, licorice, angelica, and coriander) are dialed back as supporting characters. This style of gin works great when it’s paired with good tonic water, which is plentiful in Europe.”
#7 New Deal Portland Dry Gin 33
“While many New American Gins use a blend of botanicals, Gin 33 only uses juniper berries to get its flavor, a remarkable achievement considering the flavors it delivers. On the nose, there’s a hint of honey with distinct lemon-lime notes paired with fresh evergreen. On the entry, the gin expands to a wide flavor of sweet pine with citrus undertones and cool mint. The finish is quick but leaves your mouth very cool with a lingering subtle juniper flavor. Expertly distilled, Gin 33 is a reductionist approach to classic gin done in a very modern way. It’s an excellent gin and ideal for people drawn to gin for the bright pine and evergreen flavors.”
