A tropical holiday punch that is sure to get your guests feeling frisky! Makes enough for a big crowd!
- 15 oz Hot Monkey Pepper Vodka
- 15 oz New Deal Vodka
- 46 oz pineapple juice
- 30 oz limeade
- 30 oz ginger ale
- 10 oz simple syrup
- Angostura Bitters to taste
- Pineapple rings for garnish
Mix all ingredients thoroughly in a punch bowl, adding bitters generously to taste. Add pineapple rings to the punch bowl for garnish or you can freeze them into an ice ring overnight. Serve chilled or over ice.