This is our most popular Bloody Mary recipe. We serve it at events, trade shows, and the Tasting Room to rave reviews. If our Hot Monkey Pepper-Flavored Vodka has too much of a kick for you, try substituting our Portland 90 Vodka instead.
- 2 oz Hot Monkey Pepper-flavored Vodka
- 2 T dill pickle brine
- ½ t Worcestershire sauce
- ¼ t onion powder
- ¼ t garlic powder
- ¼ t lemon pepper
- 8 oz Campbell’s tomato juice
- ½ oz fresh squeezed lemon juice
- ½ oz fresh squeezed lime juice
Mix ingredients well and serve over ice. Garnish with citrus and your favorite pickled goodies!
