Celebrate Día de los Muertos with a cocktail as vibrant and full of life as the memories you’re honoring. This mule variation perfectly blends Kadbak Vodka, distilled from tequila, with pomegranate and lime to complement Kadbak’s delicate floral notes, while the agave nectar honors its tequila origins.

• 1 1/2 oz Kadbak Vodka
• 2 oz pomegranate juice
• 1/2 oz lime juice
• 1/4 oz agave nectar
• Ginger beer
• lime wedge & pomegranate seeds, as garnish

Combine all ingredients but the ginger beer in a cocktail tin with ice. Shake lightly (about 8 seconds) then strain over fresh ice into a mule mug. Top with ginger beer and garnish with lime wedges and pomegranate seeds.