This tart and tangy Harvest Cranberry Punch is perfect for all your Fall and Winter holiday gatherings.
- 24 oz Distillers Reserve Bourbon
- 12 oz Tart Cranberry Syrup
- 12 oz orange juice
- 12 oz soda water
- 9 oz freshly squeezed lemon juice
- whole cranberries
- cinnamon sticks
Combine all ingredients in a punch bowl and stir well. Top with a hand full of cranberries and 4 – 6 cinnamon sticks. Ladle into ice-filled punch glasses when it’s time to enjoy. Recipe makes 10 – 13 drinks.