Even Jerry Thomas would approve of this bitter-spicy-sweet twist on his classic Tom Collins.

• 1 oz Cascadia American Bitter Liqueur
• ½ oz New Deal Ginger Liqueur
• ½ oz honey syrup (equal parts honey and hot water, stirred until dissolved)
• soda water
• 1 rosemary sprig for garnish

Add all ingredients to a collins glass with ice and stir to incorporate. Top with soda water and garnish with a sprig of rosemary.

Recipe by Daniel Osborne