Even Jerry Thomas would approve of this bitter-spicy-sweet twist on his classic Tom Collins.
- 1 oz Cascadia American Bitter Liqueur
- ½ oz New Deal Ginger Liqueur
- ½ oz honey syrup (equal parts honey and hot water, stirred until dissolved)
- soda water
- 1 rosemary sprig for garnish
Add all ingredients to a collins glass with ice and stir to incorporate. Top with soda water and garnish with a sprig of rosemary.
Recipe by Daniel Osborne