- 1 ½ oz Distiller’s Workshop Amber Rum
- ½ oz Campari Liqueur
- ½ oz lime juice
- 3 oz pineapple juice
Shake all ingredients over ice. Pour over ice into rocks glass and garnish with a pineapple flag.
Recipe by Sierra Kirk
Shake all ingredients over ice. Pour over ice into rocks glass and garnish with a pineapple flag.
Recipe by Sierra Kirk

If an apple a day keeps the doctor away, this cocktail will leave you feeling great.

Amber Rum and Bitter Liqueur makes for a sophisticated and complex cocktail that’s simple to mix and enjoy.

Picture yourself lounging on the beach and drinking this while a cool breeze tousles your hair.

The perfect drink for enjoying the Portland Tropics made with New Deal Cascara Liqueur and Amber Rum.
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