Meet sangria’s boozier cousin! We think you’ll get along great.
- 2 oz Distiller’s Workshop Apple Brandy
- 1 oz Port Wine (We like Tiernan Connor Cellars Legacy Tawny “Port”)
- 1 bar spoon simple syrup
- ground nutmeg for garnish
Combine all ingredients in a mixing glass and stir with ice. Strain into a chilled Nick and Nora glass, then garnish with grated nutmeg and enjoy!