Invented at a Honolulu hotel in 1957, the Blue Hawaii is a vibrant, tropical classic. In fact, its creator, the legendary bartender Harry Yee, is often cited for popularizing the little cocktail umbrellas we love to put in our tropical drinks.
- ¾ oz New Deal Vodka
- ¾ oz Distiller’s Cut Rum
- ½ oz blue curaçao
- ½ oz lime juice
- ½ oz simple syrup
- 3 oz pineapple juice
- 1 pineapple wedge and a cocktail umbrella for garnish
Shake all ingredients with ice and strain into a Hurricane glass. Top with pebble ice and garnish with a pineapple wedge and a cocktail umbrella.
HOT TIP: You can also combine all the ingredients with ice in a blender–the perfect way to cool down a very hot day!
