new deal blue hawaii tropical cocktail

Blue Hawaii

Invented at a Honolulu hotel in 1957, the Blue Hawaii is a vibrant, tropical classic. In fact, its creator, the legendary bartender Harry Yee, is often cited for popularizing the little cocktail umbrellas we love to put in our tropical drinks.

  • ¾ oz New Deal Vodka
  • ¾ oz Distiller’s Cut Rum
  • ½ oz blue curaçao
  • ½ oz lime juice
  • ½ oz simple syrup
  • 3 oz pineapple juice
  • 1 pineapple wedge and a cocktail umbrella for garnish

Shake all ingredients with ice and strain into a Hurricane glass. Top with pebble ice and garnish with a pineapple wedge and a cocktail umbrella.

HOT TIP: You can also combine all the ingredients with ice in a blender–the perfect way to cool down a very hot day!

Salty Dog

This brunch classic never disappoints – especially when you use our vodka!

new deal spiced mai thai

Spiced Mai Tai

You’ll love the hints of cinnamon and nutmeg from the spiced rum float.

fog cutter tiki cocktail

Fog Cutter

Found on many a tiki bar menu, this classic combines several flavors for one fabulous result.

New Deal Mathilde’s Mule Cocktail Recipe

Mathilde’s Mule

This Mule variation blends Portland 90 Vodka and Mathilde’s Kitchen locally-made Haitian-style brew.

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your spirits!

We now offer all of our locally-crafted spirits, plus wine & vermouth, beer & cider, mixers, barware, non-alcoholic beverages, hand sanitizer, and more at the New Deal Bottle Shop. Order online for covid-safe curbside pickup in Portland’s Central Eastside.