This fabulous Apple Brandy cocktail recipe has been adapted from Jim Meehan’s “The PDT Cocktail Book.”
- 2 oz Distiller’s Workshop Apple Brandy
- ¾ oz fresh-squeezed lemon juice
- ¾ oz fresh-squeezed orange juice
- ½ oz maple syrup
- 1 citrus twist for garnish
Shake with ice until well chilled. Strain into martini or coupe glass and garnish with a citrus twist.



