
Rum Balls
Not for the faint of heart, these rum balls pack a boozy punch!

Not for the faint of heart, these rum balls pack a boozy punch!

Light-as-air sponge cake + rich eggnog + creamy whip = heavenly.

Spicy ginger liqueur makes these cookies taste like a warm hug!

This pie will put you in the holiday spirit in no time!

This pumpkin spice latte cake is anything but basic.

Deliver a serious dose of fall vibes with these donut shop-style fritters!

This tiramisu is rich, creamy, and bursting with bold coffee and cocoa flavors!

Have your drink and eat it too with this cocktail-inspired ice cream!

Ginger Liqueur adds a punchy finish to the bright summer blueberries that adorn this light as air dessert.

Brandy laced peaches really take this cobbler over the top!

Chocolate and toffee bits really compliment the bourbon in this spin on a classic.

This cake is bursting with flavor and is tender as can be.

Brandy really makes these strawberries pop!

Sweet custard, tart rhubarb, and zippy Ginger Liqueur make this a perfectly balanced, springtime pastry.

Adding our Spiced Rum gives this almond pound cake an extra kick.

You’ll love drizzling this boozy caramel sauce over ice cream, brownies, or cake.

Buttery, delicate shortbread cookies kissed with Spiced Rum and orange zest!

You’ll love this grown-up version of a pumpkin patch apple cider donut.

This pie smells like roasted coffee when you pull it out of the oven and you will not be mad about it.

This recipe for Apple Cake with Ginger Liqueur Glaze is like a cross between a buttery cake and a scone.

Wondering what to do with all of the amazing stone fruit? Make brandied fruit, of course!
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