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Bill Collins

An aromatic spin on the classic Tom Collins made with our Pear Brandy featuring estate-grown Bartlett aka William pears.

  • 1½ oz New Deal Pear Brandy
  • ¾ oz lemon juice
  • ¾ oz simple syrup
  • Soda water
  • Lemon peel for garnish

In a Collins glass combine pear brandy, lemon juice, and simple syrup. Add ice, top with soda, and garnish with a lemon peel.

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