An aromatic spin on the classic Tom Collins made with our Pear Brandy featuring estate-grown Bartlett aka William pears.
- 1½ oz New Deal Pear Brandy
- ¾ oz lemon juice
- ¾ oz simple syrup
- Soda water
- Lemon peel for garnish
In a Collins glass combine pear brandy, lemon juice, and simple syrup. Add ice, top with soda, and garnish with a lemon peel.