Ginger Coastline

• 1 ½ oz New Deal Ginger Liqueur
• ¾ oz Daddy’s Banana Falernum Cocktail Syrup
• 4 oz Dappled Citrus Tonic
• 1 lime wedge for garnish

In a rocks glass, stir the liqueur and syrup together. Pour in citrus tonic, fill with ice, and garnish with a lime wedge.

Americano Bianco

• 1 ½ oz Cascadia American Bitter Liqueur
• 1 ½ oz Cocchi Americano Bianco
• 3 -4 oz Dappled Floral Tonic
• 1 lemon peel for garnish

Add all ingredients to a 12 oz Collins glass and stir to incorporate. Top with ice and garnish with a lemon peel.

The Best Vodka Tonic Ever                

• 1 ½ oz New Deal Vodka
• ½ oz Daddy’s Grapefruit Cocktail Syrup
• 6 oz Dappled Floral Tonic
• 1 lemon swath for garnish

In a collins glass, stir all ingredients together. Top with ice and express the oils of a lemon peel over the surface of the drink. 

Eye of the Tiger

• 2 oz Distiller’s Cut Rum
• ¼ oz rose water
• 1 drop Scrappy’s Cardamom Bitters
• 4 oz mango puree
• 2 oz Dappled Aromatic Tonic

In a plastic container with a lid, stir together the rum, rose water, bitters, and mango puree. Pop on the lid and freeze until it mostly solidifies into a dense slush (four hours or more). Scoop the mango slush mixture into a large glass (bucket, collins, or pint will work), then top with aromatic tonic. Serve with a straw and enjoy.          

Passion Fruit Mojito                

• 1 ½ oz Distiller’s Cut Rum
• ¾ oz Daddy’s Passion Fruit Vanilla Cocktail Syrup
• ½ oz simple syrup (if using a store-bought passion fruit syrup you may want to omit the simple syrup)
• ¾ oz lime juice
• 4-5 mint leaves
• 3 oz Dappled Citrus Tonic
• 1 mint sprig for garnish

In a collins glass, gently muddle the mint, rum, and syrup together. Add citrus tonic, top with ice, and stir to incorporate. Garnish with a mint sprig.

Summer Bouquet                

• 1 oz Daddy’s Strawberry Jamaica Cocktail Syrup
• 3 oz Dappled Floral Tonic
• 1 strawberry for garnish

In a rocks glass, stir syrup and floral tonic together. Top with ice and garnish with a strawberry.