Tom Collins

Tom Collins

Our Gin 33 is perfect in this classic, warm weather refresher.

  • 1½ oz Portland Dry Gin 33
  • ½ oz lemon juice
  • ½ oz simple syrup
  • 2 oz soda water
  • 1 lemon peel for garnish

Add gin, lemon juice, and simple syrup to a cocktail shaker. Fill with ice and shake until cold. Add soda water to the shaker and strain into a collins glass filled with fresh ice. Twist the lemon peel over the cocktail and drop into the drink to serve.