There are few cocktails more refreshing than the mojito.

  • 1½ oz Distiller’s Cut Rum
  • ¾ oz simple syrup
  • 1 oz fresh lime juice
  • soda water
  • 8 mint leaves for muddling
  • 1 mint sprig or lime wheel for garnish

Muddle mint leaves with simple syrup in a cocktail shaker. Add rum and lime juice then fill with ice and shake until cold. Double strain into a rocks or collins glass filled with fresh ice. Top with soda water and garnish with a mint sprig or lime wheel.