03 Dec Hot “Buttered” Rum
Our Hot “Buttered” Rum mini cocktail featuring our new Spiced Rum has been a huge hit in the tasting room! Folks have been asking for the recipe so here are the deets on how to make a full size one at home.
Add rum, spice mix, and hot water to a mug. Stir until spice mix dissolves. Top with Cascara Liqueur whipped cream.
Coconut Oil Spice Mix Recipe:
1/2 cup coconut oil
1 cup brown sugar
1/2 tsp cinnamon
1/4 tsp ground all spice
1/4 tsp ground nutmeg
1/4 tsp ground clove
Cascara Liqueur Whipped Cream Recipe
1 cup heavy whipping cream (or CocoWhip for a dairy-free version)
1/4 cup powdered sugar
3 oz Cascara Liqueur
Stir ingredients with a hand mixer or dry shake until thick and fluffy