We put a New Deal twist on the traditional French 75, adding our Ginger Liqueur for the tastiest champagne cocktail you’ll drink this year.
- 1 oz Portland Dry Gin 33
- 1 oz New Deal Ginger Liqueur
- 2 oz Dry champagne, chilled
- 1 lemon peel for garnish
Pour chilled Gin 33 and Ginger Liqueur into a champagne flute, then top with chilled champagne. Rub the lemon peel along the edge of the glass and drop it into the drink.