Our five-hour class offers a hands-on introduction to fermentation, distillation, and barrel-aging of a small-batch whiskey. Attendees will participate in every aspect of production as well as learn how various factors, such as grain choice, enzyme and yeast usage, distillation technique, and barrel aging affect the final whiskey product.
Morning coffee and lunch are provided. All classes take place on Sundays from 10am-3pm.
Classes are capped at 15 students and registration is fulfilled on a first-come, first-served basis. If you are buying the ticket as a gift, enter their name as the class attendee. If they are unable to attend the class date purchased, they will need to contact the distillery at 503-234-2513 or through our online contact form to change their registration to a later date in the same class year.
Cancellations: If you need to cancel your registration, you will be given a choice to have your registration changed to another open date or receive a 50% refund ($125). Cancellations must be made 15 days before the class date.
Please scroll down the page for registration. We use PayPal for our payment system, but you can register with a valid credit card.