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“Cheese and Meat Festival” – Artisan Food & Beverage festival
November 12 – 12:00 pm - 4:00 pm
Look for the New Deal Distillery booth, so you can find some of our rarer items that are only available between Fall and Winter such as our small batch Nocino! We will have other limited additions as well, such as our Distiller’s Workshop Spiced rum as well as other seasonal flavors.
With the recent boom in artisan shops across the Pacific Northwest the Cheese and Meat Festival aims to showcase products that you would see on a “charcuterie board” and items that pair with the board. Think Cheeses, meats, pickles, bread’s etc.
The Festival takes place in the most beautiful settings across the Pacific Northwest. Attendees will walk at leisure around the grounds bite-size tastes of showcasing products while pairing the bites with wine, beer, and cider. It is an exciting time in the Pacific Northwest. With the abundance of artisan shops, and restaurants showcasing fantastic product, as well as the relaxing import laws on dairy allows us to share the best the world has to offer.
Are you new to the Festival? Let’s get down to the ticket basics for the Cheese and Meat Festival. What do you get for the price of entry at the Cheese and Meat Festival? With your Tasting Tickets, VIP Ticket, or Super Pass, you will get entry into the beautiful venue. Upon entry, you will be handed a charcuterie board to take home and a wine glass. From there you can walk around the venue sampling from our amazing artisan food and beverage vendors. No extra fees! Each vendor is there to guide you through their creations while suggesting pairing ideas with vendors around them. The Festival highlights the best in artisan foods and their pairings. Our focus is cheese and meat but our roots are all forms of food and beverage.