Have you ever wondered how we turn green walnuts into Nocino Liqueur? Flowers and herbs into Cascadia Bitter Liqueur? Or, cold brew into Coffee Liqueur? We’d love to share a peek inside our infusion tanks and what we’ve learned over the years about processing and infusing whole ingredients – never chemical flavorings – into our six small-batch liqueurs.
Please join us on Thursday, November 7th, from 4-7 PM for a liqueur-focused happy hour gathering, including our annual Nocino Liqueur release, spirit samples, mini cocktails, and a fun look behind the scenes with New Deal Owner and Head Distiller Tom Burkleaux. Event is free & 21+. RSVP required *here*
