The spiciness of rye and chili peppers is cooled off by cucumber in this easy cocktail.
- 2 oz Rye White Dog Whiskey
- ¼ oz Hot Monkey Pepper-Flavored Vodka
- ½ oz lemon juice
- ½ oz The Commissary cucumber-jalapeño gomme
- ¼ oz simple syrup
- Cucumber peel for garnish
Mix all ingredients thoroughly without ice in mixing glass or tin, then pour over ice cubes in rocks glass, top with soda water, and garnish with cucumber ribbon.