Over the next few months, we’ll be releasing a series of reserve line Oregon straight whiskeys. These premium whiskeys are fermented and distilled in-house at our distillery in Southeast Portland. Each one spends over three years aging in new charred American oak barrels to mellow and enhance their flavor. Our wheat whiskey was the first of our distiller’s reserve whiskeys to be released, followed by our rye, and soon our bourbon. We hope you enjoy!
A soft, accessible sipping whiskey that starts with brown sugar and caramel on the nose, a bit of char, straw, golden raisin, and cherry on the palate, with a long, toasted grain finish. Made from soft winter wheat and aged three years, this whiskey is excellent served neat, on ice, or mixed in a number of classic whiskey cocktails. OLCC #4581B
A smooth, approachable Rye Whiskey that begins with buttered caramel, cocoa powder, and campfire on the nose. Aged three years, this whiskey is round and earthy with notes of toasted rye cracker, cumin, and cinnamon with a dry, minted finish. The mellow flavor and classic rye spice lends itself to traditional rye cocktails, as well as sipping neat or on ice. OLCC #4580B
An easy drinking, high-corn whiskey with vanilla, pipe smoke, and caramelized sugar on the nose. This bourbon has notes of raisin, straw, masa, and molasses with a warming, lingering finish. An excellent choice for occasions and cocktails that call for bourbon. OLCC #4579B