22 May Cascara Sour
It’s hard to top Steven Smith’s dreamy Meadow tea but making this cocktail is a solid start.
1½ oz Distiller’s Reserve Bourbon
½ Cascara Liqueur
¾ oz lemon juice
½ oz Meadow tea syrup*
Lemon wedge for garnish
Shake all ingredients with ice and strain into an old-fashioned glass over fresh ice. Garnish with a lemon wedge.
*Meadow tea syrup: Cold steep one bag of Steven Smith tea in water for one hour. Mix with equal parts sugar.