The superb combination of bitter, smoky & sweet make this a perfect fireside sipper.
- ¾ oz Distiller’s Workshop Brandy
- ¾ oz Cascadia American Bitter Liqueur
- ½ oz Raft Smoked Tea Vanilla Botanical Cocktail + Soda Syrup
- 3 dashes The Bitter Housewife Barrel-Aged Bitters
- 1 orange zest for garnish
Combine all ingredients in a rocks glass over a large ice cube and stir to incorporate. Squeeze orange zest over drink and enjoy.
Recipe by Sierra Kirk