19 Nov Cascadia Mimosa
Try something different for brunch this weekend – A flavorful take on the classic Mimosa!
- ¼ oz Cascadia American Bitter Liqueur
- 2 oz grapefruit juice
- ¼ oz simple syrup
- sparkling wine
Add Cascadia, simple syrup, and grapefruit juice to a champagne flute and top with sparkling wine.