19 Sep Brandy Milk Punch
Fans of eggnog will enjoy this holiday drink. We also hear it works wonders for brunch-goers looking to improve their constitution after a fun-filled night.
- 1 1/2 oz Distiller’s Workshop Brandy
- 1/2 oz Cascara Liqueur
- 1/2 oz simple syrup
- 1/4 oz vanilla extract
- 1 oz milk
- 1 dash of ground cinnamon or grated nutmeg for garnish
Combine all ingredients in a shaker with ice. Shake vigorously then strain into a rocks glass over fresh ice. Garnish with a dash of ground cinnamon or a dusting of grated nutmeg.