11 Sep Baked Apple Sour
This autumnal tipple is tart and refreshing and full of fall flavors.
- 1 1/2 oz Distiller’s Workshop Spiced Rum
- 3/4 oz Mill A Cider
- 1/2 oz lemon juice
- 1/2 oz simple syrup
- 1 apple slice (fresh or dried) for garnish
Shake all ingredients with ice and strain into an old-fashioned glass filled with fresh ice. Garnish with an apple slice, either dried or fresh.