LOFT Organic Liqueurs
Inspired by the lemony sweet Italian drink Limoncello, LOFT Organic Liqueurs are made in a similar style, from the freshest, most flavorful, as-local-as-possible organic fruits and botanicals available.
Based in Emeryville, CA, LOFT Organic Liqueurs were created by Lisa Averbuch to save people from the synthesized flavor and bright neon color of your average apple martini. For drinkers that want real fruit in their cocktails and not the industrial equivalent, Lisa has championed the cause of bringing the world of organic foods into the alcohol industry.
LOFT Liqueurs are the first certified organic liqueurs in the United States. At New Deal Distillery we produce LOFT without chemical pesticides, synthetic fertilizers, sewage sludge, bioengineering, or ionizing radiation. We don't use any additives, preservatives, artificial coloring or flavorings, and, when possible, we use biodynamically grown produce.
With flavors as diverse as Lavender Cello, Spicy Ginger Cello, and Lemongrass Cello, LOFT aspires to broaden the flavors available for cocktails.
Fruits and botanicals are carefully selected from the local farms that can offer the freshest produce and shipped directly to New Deal Distillery. LOFT is sweetened with organic agave nectar, and uses new "Evolution" technology, a breakthrough process from Evolution Beverages that "ages" wine, tones down the bite of spirits, improves flavor and smoothes texture. LOFT is also certified Kosher (pareve) by EarthKosher.
Drink LOFT Organic Liqueurs chilled, or mix with your favorite vodka, rum, tequila, Champagne, iced tea, lemonade, soda, sparkling water or juice. Also great over ice cream!
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